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Savory Sun-Dried Tomato and Basil Spinach Quiche Recipe

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 medium vidalia onion, chopped
2 - 3 garlic cloves, chopped
1 (10 ounce) package frozen chopped spinach, thawed and excess water squeezed out
4 large eggs
1/2 cup sour cream
1/2 cup half-and-half cream
1/4 cup asiago cheese, shredded (or grated parmesean)
4 ounces feta with sun-dried tomato and basil, crumbled
1 deep dish pie shell

Nutritional information

227.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
5.8 g
Saturated Fat
106.1 mg
Cholesterol
170.1 mg
Sodium
15.1 g
Carbs
1.9 g
Dietary Fiber
2.3 g
Sugars
6.6 g
Protein
127g
Serving Size

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Savory Sun-Dried Tomato and Basil Spinach Quiche Recipe

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    Cuisine:

    I made this yesterday for a small Easter brunch. It is simple and delicious. I chopped a few sun-dried tomatoes and added those because my feta was plain. I also used yellow onion instead of vidalia and carmelized them in basil olive oil. Garnished with thin tomato slices (dab some of the moisture off of the slices with paper towel about 1/2 through baking.) Printed this out and put it with my quiche recipe collection that I like to have on hand for when relatives stay over. Thank you!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Spinach Quiche With Sun-Dried Tomato and Basil Feta Cheese,I have derived this recipe from several recipes and plenty of trial and error. It is, by far, one of the best Quiche recipes I’ve made. It always gets called upon for family gatherings and parties. It was also put on the Menu at the restaurant where I work. You’ll notice I have not added any salt or pepper or any other seasonings. Once you try it, you’ll see why it really doesn’t need them! Please let me know what you think!,I made this yesterday for a small Easter brunch. It is simple and delicious. I chopped a few sun-dried tomatoes and added those because my feta was plain. I also used yellow onion instead of vidalia and carmelized them in basil olive oil. Garnished with thin tomato slices (dab some of the moisture off of the slices with paper towel about 1/2 through baking.) Printed this out and put it with my quiche recipe collection that I like to have on hand for when relatives stay over. Thank you!


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Prick Pie Shell All Over With Fork and Bake About 8 Minutes, Just Until It Starts to Turn Golden Brown. Let Cool.

    3
    Done

    Turn Oven Down to 375 Degrees.

    4
    Done

    Place Oil in Pre-Heated Skillet on Medium-High Heat.

    5
    Done

    Add Onion and Cook For 2-3 Minutes.

    6
    Done

    Add Garlic and Cook For Additional 30 Seconds.

    7
    Done

    Add Spinach and Combine Well, Just Until Heated Through.

    8
    Done

    Remove from Heat and Set Aside to Cool.

    9
    Done

    Beat Eggs in a Large Bowl.

    10
    Done

    Add Sour Cream, Half-N-Half, and Asiago, Beating Well.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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