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Seared And Roasted Tomatoes

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Ingredients

Adjust Servings:

	8 firm tomatoes (cut in half crosswise)
	8 tablespoons olive oil
	sea salt
	2 teaspoons fresh thyme

Nutritional information

141.7

Calories

123 g

Calories From Fat

13.8 g

Total Fat

1.9 g

Saturated Fat

0 mg

Cholesterol

6.4 mg

Sodium

4.9 g

Carbs

1.5 g

Dietary Fiber

3.2 g

Sugars

1.1 g

Protein

136g

Serving Size

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Seared And Roasted Tomatoes

Name: Seared And Roasted Tomatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: : 8; : 8; : 2

Features:

Cuisine:

American

Made these for dinner a couple of days ago. I wanted to use up the tomatoes from our garden before they could get the chance to go bad. This was a very easy recipe, and my family just loved it. It sure beats trying to can tomatoes in 100-degree weather!

70 min
Serves 8
Easy

Ingredients

Directions

Seared and Roasted Tomatoes, This is one of my favorite party dishes, Made these for dinner a couple of days ago I wanted to use up the tomatoes from our garden before they could get the chance to go bad This was a very easy recipe, and my family just loved it It sure beats trying to can tomatoes in 100-degree weather!, This is one of my favorite party dishes

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Steps

1 Done	Preheat Oven to 400.
2 Done	in a Large Cast-Iron Skillet Head the Oil Over Moderately High Heat.
3 Done	When the Oil Is Hot, Place as Many Tomatoes as Will Comfortably Fit Face-Down in a Skillet.
4 Done	Sear For 5-6 Minutes Without Moving the Tomatoes, Until Bottom Is Dark and Caramelized.
5 Done	Then, Transfer Them (cooked Side Up) to a Baking Dish.
6 Done	Continue Until All the Tomatoes Are Cooked, Then Pour the Cooking Juices Over Them, Top With Salt and Fresh Thyme and Bake For 30 Minutes.