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Reverse Chocolate Chip Cookies

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Ingredients

Adjust Servings:
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
2 eggs
2 tablespoons vanilla
2 1/4 cups flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups white chocolate chips

Nutritional information

166
Calories
77 g
Calories From Fat
8.6 g
Total Fat
5.2 g
Saturated Fat
26.6 mg
Cholesterol
155.5 mg
Sodium
20.8 g
Carbs
0.5 g
Dietary Fiber
14.3 g
Sugars
1.9 g
Protein
1331g
Serving Size

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Reverse Chocolate Chip Cookies

Features:
    Cuisine:

    AWESOME cookies , almost taste like mini little flat cakes lol !! They were very tasty and easy to make.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Reverse Chocolate Chip Cookies, these are a chocolate base cookie with white chocolate chips Everybody loves theses , AWESOME cookies , almost taste like mini little flat cakes lol !! They were very tasty and easy to make , Very tasty! The whole family loved it!


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    Steps

    1
    Done

    Preheat Oven at 350 Degrees.

    2
    Done

    Melt Butter in Microwave or in Double Boiler, Pour Into Large Bowl.

    3
    Done

    Add Sugars and Beat Until Desolved.

    4
    Done

    While Beating Add Eggs One at a Time and Add Vanilla.

    5
    Done

    When Wet Ingredients Are Well Mixed, Add Dry Ingredients Except Chocolate Chips in Order Listed.

    6
    Done

    Fold in Chocolate Chips.

    7
    Done

    Form With Your Hands Little Pucks About 2inches in Diameter Using 1 Oz of Dough and Place on Parchemin Paper Lined Cookie Sheet, Do not Overload Cookie Sheet.

    8
    Done

    Bake For 12 Minutes Let Cool on Sheet For 3 Mins Then Transfer to Wire Rack.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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