Ingredients
-
2
-
2
-
3
-
3
-
1
-
2
-
1
-
3/4
-
2
-
3 1/2
-
3
-
-
-
-
Directions
Sweet Potato Soup With Harissa & Spinach, A rich, smooth, spicy soup Great winter warm-up Harissa is a Moroccan chili paste, We ended up fighting over the last dregs of soup – this is that good And that’s without the spinach, which I completely forgot about The peanut butter is not really identifiable but adds a creamy undertone to the whole The sweetness of the leeks and sweet potato, the spiciness of the harissa – this is just wonderful , A rich, smooth, spicy soup Great winter warm-up Harissa is a Moroccan chili paste
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Steps
|
1
Done
|
Heat Oil in Dutch Oven Over Med-High Heat. Add Leeks and Saute 5-7 Minutes. Stir in Tomato Paste, Peanut Butter, Harissa, Garlic, Turmeric, and Cumin Cook 1 to 2 Minutes Stirring Constantly. Add Broth, Sweet Potatoes, and 1 1/2 C Water. Simmer Over Med-Low Heat, Partially Covered For 25 Minutes or Until Sweet Potatoes Are Tender. |
|
2
Done
|
Remove from Heat and Blend Mixture With Immersion Blender (add More Water If Too Thick). Bring Soup Back to a Simmer and Stir in Spinach. |
|
3
Done
|
Serve With Lemon Wedges. |
