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Ultimate Breakfast Pizza Delight: A Savory Morning Feast

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Ingredients

Adjust Servings:
1 (13 ounce) container pillsbury prepared pizza crust
5 tablespoons flour
5 tablespoons butter
1 1/2 cups whole milk
1/2 cup half-and-half cream
salt, to taste
pepper, to taste
1/2 lb bulk pork sausage, cooked and crumbled
1/2 cup canadian bacon, diced
6 slices bacon, cooked and crumbled
3 cups cheddar cheese
5 eggs
1 (6 ounce) box stove top stuffing mix (we used sage flavored)
3 green onions, chopped
2 tablespoons fresh basil, chopped

Nutritional information

540.2
Calories
331 g
Calories From Fat
36.8 g
Total Fat
19.7 g
Saturated Fat
220.9 mg
Cholesterol
767.7 mg
Sodium
24.1 g
Carbs
1 g
Dietary Fiber
4.6 g
Sugars
27.4 g
Protein
210g
Serving Size

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Ultimate Breakfast Pizza Delight: A Savory Morning Feast

Features:
    Cuisine:

    I took this to a brunch get-together and it was a hit! Everyone loved it, especially the gravy. I made mine in a 12" pizza pan, but I would recommend using a larger pan if you have one. I didn't have enough room for all of the delicious egg-stuffing mixture. Be sure to fully bake the pizza crust by itself until it is lightly browned and then add the toppings. This makes the crust delightfully crunchy and able to hold all of the yummy toppings!

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    The Broads’ and the Bonn’s Breakfast Pizza, This is a collaboration of the team 8 Broads and a Brawn Bonn for the ‘Zaar World Tour II Pizza Challenge If you like leftover cold pizza in the morning you might like this even better , I took this to a brunch get-together and it was a hit! Everyone loved it, especially the gravy I made mine in a 12 pizza pan, but I would recommend using a larger pan if you have one I didn’t have enough room for all of the delicious egg-stuffing mixture Be sure to fully bake the pizza crust by itself until it is lightly browned and then add the toppings This makes the crust delightfully crunchy and able to hold all of the yummy toppings!


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    Steps

    1
    Done

    Spread Pizza Dough Into a Pizza Pan or Cookie Sheet and Press Up the Sides. Bake According to Package Directions.

    2
    Done

    Prepare Ingredients So They Are Ready to Assemble Into a Pizza.

    3
    Done

    Cook the Sausage, Bacon, and Dice the Canadian Bacon.

    4
    Done

    Chop the Onion.

    5
    Done

    Grate 3 Cups of Cheddar Cheese.

    6
    Done

    Slightly Beat the Eggs With the Seasoning Packet from the Stove Top and Soak in the Stuffing Mix to Soften a Bit. Then Scramble the Mixture Til Eggs Are Set.

    7
    Done

    -------------------------------------------.

    8
    Done

    to Make the Gravy/Sauce:

    9
    Done

    Melt the Butter in a Sauce Pan Over Medium Heat.

    10
    Done

    When It Is Sizzling, Add the Flour and Whisk Well Until There Are No Dry Clumps.

    11
    Done

    Let This Gently Bubble For 2 Minutes or So, but Do not Let It Begin to Brown. This Will Remove the Starchy Taste from the Flour.

    12
    Done

    Remove from Heat and Slowly Pour in the Milk and Cream and Whisk Very Well Til Smooth.

    13
    Done

    Return to Burner and Heat on Medium Until It Is Thick. (it Will Be Much Thicker Than What You Would Ordinarily Make a Gravy to Be. but It Needs to Be in Order to Sit on Top of the Crust Instead of Getting Absorbed Into It).

    14
    Done

    Season With Salt and Pepper to Taste. (keep in Mind That There Are a Lot of Salty Ingredients in a Pizza So Use a Light Hand When Salting).

    15
    Done

    '---------------------------------------Assemble the Pizza:

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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