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Ultimate Cheesy Twice-Baked Potato Casserole Recipe

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Ingredients

Adjust Servings:
8 medium baking potatoes, baked about 4 pounds
2 cups shredded cheddar cheese, divided 8 ounces
1 16 ounce container sour cream
1 8 ounce package cream cheese, softened
1/2 cup milk
1/2 cup butter or 1/2 cup margarine, melted
2 garlic cloves, minced
1 tablespoon chopped fresh chives
1 1/2 teaspoons salt
1/2 teaspoon pepper

Nutritional information

588.1
Calories
412 g
Calories From Fat
45.8 g
Total Fat
26.9 g
Saturated Fat
128.7 mg
Cholesterol
916.1 mg
Sodium
32.4 g
Carbs
2.7 g
Dietary Fiber
4.6 g
Sugars
14.1 g
Protein
299 g
Serving Size

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Ultimate Cheesy Twice-Baked Potato Casserole Recipe

Features:
    Cuisine:

    Do I bake the potatoes first

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Twice-Baked Potato Casserole, There’s something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes., Do I bake the potatoes first, Has anyone left the peel on?


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    Steps

    1
    Done

    Peel Potatoes, and Coarsely Mash Pulp With a Potato Masher. Stir in 1 Cup Cheddar Cheese and Next 8 Ingredients. Spoon Into a Lightly Greased 13-X9-Inch Baking Dish.

    2
    Done

    Bake a 350 Degrees Fahrenheit For 30 Minutes or Until Thoroughly Heated. Sprinkle With Remaining 1 Cup Cheese, Bacon, Green Onions, and Chives.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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