Ingredients
-
8
-
2
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Twice-Baked Potato Casserole, There’s something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes., Do I bake the potatoes first, Has anyone left the peel on?
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Steps
1
Done
|
Peel Potatoes, and Coarsely Mash Pulp With a Potato Masher. Stir in 1 Cup Cheddar Cheese and Next 8 Ingredients. Spoon Into a Lightly Greased 13-X9-Inch Baking Dish. |
2
Done
|
Bake a 350 Degrees Fahrenheit For 30 Minutes or Until Thoroughly Heated. Sprinkle With Remaining 1 Cup Cheese, Bacon, Green Onions, and Chives. |