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Zero-Point Weight Watchers Favorite Vegetable Soup Recipe

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Ingredients

Adjust Servings:
1 cup diced onion
6 chicken bouillon cubes or 3 -4 teaspoons broth seasoning mix
6 garlic cloves minced
6 cups thinly sliced zucchini
2 cups thinly sliced carrots
1 (28 ounce) can diced tomatoes
3 teaspoons chopped fresh parsley
1 teaspoon basil leaves
1 teaspoon italian spices
salt & pepper (to taste)

Nutritional information

66.4
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0.4 mg
Cholesterol
752.2mg
Sodium
13 g
Carbs
3.4 g
Dietary Fiber
7.8 g
Sugars
3.2 g
Protein
262g
Serving Size (g)
8
Serving Size

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Zero-Point Weight Watchers Favorite Vegetable Soup Recipe

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    My favorite vegetable soup recipe ever. I made it years ago when I joined WW, then I lost the recipe. Ive been looking for it forever, and am so happy to have found it. I add 1/2 head of cabbage to it, and use Ro-Tel tomatoes for a bit of zing. Im a vegetarian so use vegetable bouillon. Otherwise, I make no changes. I love this.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ww 0 Point Favorite Vegetable Soup,My favorite vegetable soup recipe ever. I made it years ago when I joined WW, then I lost the recipe. Ive been looking for it forever, and am so happy to have found it. I add 1/2 head of cabbage to it, and use Ro-Tel tomatoes for a bit of zing. Im a vegetarian so use vegetable bouillon. Otherwise, I make no changes. I love this.,I have been looking for this older WW recipe forever. I loved this one the most and you could dress it up if you want but love it like it is. Thanks for posting it.


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    Steps

    1
    Done

    In a Large Nonstick Saucepan, Combine Onion, Broth Mix and Garlic; Cook Stirring Occasionally, Until Onion Is Translucent.

    2
    Done

    Add Remaining Ingredients and Stir to Combine; Cover and Cook Over Low Heat, Stirring Occasionally, For About 10 Minutes.

    3
    Done

    Add 4 Cups Water and Bring to a Boil. Reduce Heat to Medium, Cover, and Cook Until Vegetables Are Soft, About 20 Minutes.

    4
    Done

    Using Slotted Spoon, Remove About 2 Cups of Vegetables from Saucepan and Set Aside.

    5
    Done

    in Blender, in a Few Batches, Puree Remaining Soup, Return Pureed Mixture to Saucepan, Add Reserved Vegetables and Heat.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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