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Piemontese Capsicums

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Ingredients

Adjust Servings:
red pepper
yellow pepper
4 ripe tomatoes, quartered
4 garlic cloves, thickly sliced
fresh thyme leave
8 anchovies, chopped
fresh ground pepper, to taste
olive oil flavored cooking spray
400 g soft fresh goat cheese, sliced

Nutritional information

155.7
Calories
99 g
Calories From Fat
11.1 g
Total Fat
7.4 g
Saturated Fat
26.4 mg
Cholesterol
334.1 mg
Sodium
3.4 g
Carbs
0.8 g
Dietary Fiber
2.1 g
Sugars
11.1 g
Protein
117g
Serving Size

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Piemontese Capsicums

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    Cuisine:

    Wow! I was so impressed with how easy and how supercalifragilisticexpiali-delicious this recipe was! I halved the recipe, using 1 each yellow and orange bell peppers (smallish ones). used heirloom cherry tomatoes instead of large tomatoes, halving or quartering them into small bite-size pieces. used chevre. DH also loved this recipe, and even DS liked the bite I gave him. The only (really minor) changes I can think I might like to try would be to increase the anchovies (we love them so) and possibly decrease the chevre to maybe 1/2 the amount called for. However, I was very impressed with these and can't wait to make them again. They were just perfect with grilled steaks! Thank you so much for posting, bluemoon! Made for Newest Zaar Tag game.

    • 73 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Piemontese Capsicums, A flavoursome and visually stunning recipe which will serve you equally well as an appetiser, as a light lunch or as part of a nearly vegetarian meal from Australian chef Iain Hewitson This is a recipe which allows the key ingredients to be the stars: make sure you use the best quality ingredients you can find , Wow! I was so impressed with how easy and how supercalifragilisticexpiali-delicious this recipe was! I halved the recipe, using 1 each yellow and orange bell peppers (smallish ones) used heirloom cherry tomatoes instead of large tomatoes, halving or quartering them into small bite-size pieces used chevre DH also loved this recipe, and even DS liked the bite I gave him The only (really minor) changes I can think I might like to try would be to increase the anchovies (we love them so) and possibly decrease the chevre to maybe 1/2 the amount called for However, I was very impressed with these and can’t wait to make them again They were just perfect with grilled steaks! Thank you so much for posting, bluemoon! Made for Newest Zaar Tag game , Wow! I was so impressed with how easy and how supercalifragilisticexpiali-delicious this recipe was! I halved the recipe, using 1 each yellow and orange bell peppers (smallish ones) used heirloom cherry tomatoes instead of large tomatoes, halving or quartering them into small bite-size pieces used chevre DH also loved this recipe, and even DS liked the bite I gave him The only (really minor) changes I can think I might like to try would be to increase the anchovies (we love them so) and possibly decrease the chevre to maybe 1/2 the amount called for However, I was very impressed with these and can’t wait to make them again They were just perfect with grilled steaks! Thank you so much for posting, bluemoon! Made for Newest Zaar Tag game


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    Steps

    1
    Done

    Preheat Oven to 190c.

    2
    Done

    Cut the Capsicums in Half Lengthways and Remove the Ribs and Seeds. Place Them on an Oven Tray, With the Cut Side Up.

    3
    Done

    Then Place the Tomatoes, Garlic, Thyme, Anchovies and Pepper in the Centre of Each Half, Capsicum and Spray Generously With Oil and Cook in the Oven For About 40 Minutes or Until They Are Tender.

    4
    Done

    When They Are Almost Ready, Place a Slice or Two of Goats Cheese on Top of Each Capsicum and Briefly Return the Capsicum to Oven.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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