Ingredients
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1
-
3
-
1/2
-
2
-
4
-
6
-
-
1/3
-
-
-
-
-
-
-
Directions
Spinach & Artichoke Casseroles, My friend Grace made this for us and it was great Hope you like it , This was delicious and easy and healthy used low fat cream cheese and mayo and milk and made it for a Christmas Eve dinner It was devoured by 7 adults and 2 teen age girls I love spinach DH who is not a huge fan actually liked it too Creamy top and perfectly steamed spinach , I originally was looking for some tasty casseroles to take to an elderly ‘shut in’ But when I tasted this, I immediately doubled the recipe I’ve since made a couple adjustments, adding a little cooked cubed chicken or turkey I like the idea of using this as a lasagne filler and will try that next Thanks Dancer!
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Steps
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1
Done
|
If Frozen Artichokes Are Used, Cook According to Instructions. |
|
2
Done
|
Do not Overcook. |
|
3
Done
|
Drain the Artichokes, and Place Them on Bottom of a 3-Quart Casserole. |
|
4
Done
|
Squeeze as Much Moisture as Possible from the Spinach, and Layer It on Top of the Artichokes. |
|
5
Done
|
in an Electric Mixer Blend the Cream Cheese, Mayonnaise, and Butter or Oil Until Light and Fluffy. |
|
6
Done
|
Gradually Beat in the Milk, and Spread This Mixture Over the Top of the Spinach. |
|
7
Done
|
Sprinkle With Pepper and the Cheese. |
|
8
Done
|
Bake, Uncovered, at 375 Degrees For 40 Minutes, or Until the Top Is Lightly Browned. |
|
9
Done
|
You Can Refrigerate This Dish After Putting It Together and Before Baking It, but If It Is Chilled, Slightly Increase the Baking Time. |
