Ingredients
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8
-
-
3/4
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
3
-
2
-
-
-
-
-
Directions
Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins, Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!
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Steps
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1
Done
|
In a Bowl Whisk Together the Marinade Ingredients; Place in a Large Zip-Loc Plastic Bag. |
|
2
Done
|
Add in the Pork Chops or 2 Pork Tenderloins; Seal the Bag. |
|
3
Done
|
Turn to Coat With the Marinade. |
|
4
Done
|
Refrigerate For a Minimum of 12 Hours. |
|
5
Done
|
Set Grill to High Heat About 400f. |
|
6
Done
|
Remove the Pork and Discard the Marinade. |
|
7
Done
|
Place on Grill. |
|
8
Done
|
For Pork Chops Cook For About 15 Minutes on Each Side, Depending on How Thick Your Chops Are. |
|
9
Done
|
For Pork Tenderloins, Cook For About 25 Minutes Turning Occasionally or Until the Pork Is Cooked; Tent With Foil and Let Sit For About 10 Minutes Before Slicing. |
|
10
Done
|
Delicious! |
