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All-Time Favorite Corn Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans white shoepeg corn, drained
1 (10 3/4 ounce) can cream of celery soup
1/2 cup chopped onion
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup butter, melted
30 round butter flavored crackers, crushed (ritz crackers)

Nutritional information

613.8
Calories
333 g
Calories From Fat
37 g
Total Fat
15.7 g
Saturated Fat
57 mg
Cholesterol
919.8 mg
Sodium
63.2 g
Carbs
4.2 g
Dietary Fiber
6 g
Sugars
11.7 g
Protein
257g
Serving Size

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All-Time Favorite Corn Casserole

Features:
    Cuisine:

    Source: Come On Over-Gooseberry Patch

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    All-Time Favorite Corn Casserole, Source: Come On Over-Gooseberry Patch, Source: Come On Over-Gooseberry Patch


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    Steps

    1
    Done

    Combine the First 5 Ingredients in a Buttered 2 Quart Casserole Dish; Set Aside.

    2
    Done

    2.mix Butter and Crushed Crackers Together; Sprinkle Over Corn Mixture.

    3
    Done

    3.bake at 350 For 45 Minutes.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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