Ingredients
-
3
-
1
-
2
-
1/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pralines,Southern Living; I make these every Christmas and they bring down the house everytime.,Just a little confused. When I put the butter in do not stir it? Or stir the butter in and then let it sit?,It needs to cook longer than the recipe call for in order for them to set.
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Steps
|
1
Done
|
Bring First 4 Ingredients to a Boil in a 3 Quart Saucepan Over Medium Heat, Stirring Mixture Constantly. |
|
2
Done
|
Cook, Stirring Occasionally, 6-8 Minutes, or Until a Candy Thermometer Registers 236 Degrees (soft Ball Stage). |
|
3
Done
|
Remove Mixture from Heat, and Add Butter (do not Stir). |
|
4
Done
|
Let Stand Until Candy Thermometer Reaches 150 Degrees. |
|
5
Done
|
Stir in Pecans and Vanilla, Using a Wooden Spoon, and Stir Constantly Until Candy Begins to Thicken. |
|
6
Done
|
Drop by Heaping Teaspoonfuls, Working Rapidly, Onto Wax Paper. |
|
7
Done
|
Let Stand Until Firm. |
