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Bestest Potato And Corn Casserole

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans diced new potatoes
2 (15 1/4 ounce) cans corn (i prefer one can white and one can yellow corn)
3 (10 3/4 ounce) cans cream of mushroom soup
1 (32 ounce) package velveeta cheese
1 (6 ounce) can french-fried onions (i prefer cheese french fried onions)
salt

Nutritional information

632.5
Calories
295 g
Calories From Fat
32.9 g
Total Fat
17.9 g
Saturated Fat
89.6 mg
Cholesterol
2441.1 mg
Sodium
63.8 g
Carbs
5.3 g
Dietary Fiber
15 g
Sugars
25.8 g
Protein
437g
Serving Size

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Bestest Potato And Corn Casserole

Features:
    Cuisine:

    This is absolutely scrumptious! I give it 5*! My husband would give it 10* if he could. I changed it a bit by using fresh potatoes, cubed and cooked, plus made it smaller. My husband is a bit hard to please, but he has commented on how good it was multiple times since we had it a few days ago. It's definately a keeper!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bestest Potato and Corn Casserole, Everyone loves this when I take it to family events I love it with meatloaf It is so easy and great tasting!, This is absolutely scrumptious! I give it 5*! My husband would give it 10* if he could I changed it a bit by using fresh potatoes, cubed and cooked, plus made it smaller My husband is a bit hard to please, but he has commented on how good it was multiple times since we had it a few days ago It’s definately a keeper!, Everyone loves this when I take it to family events I love it with meatloaf It is so easy and great tasting!


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    Steps

    1
    Done

    Cut the Velveeta Into 1 Inch Cubes.

    2
    Done

    Add All Ingredients Except Half the French Fried Onions Into a 3 Quart Casserole Dish; Mix Well.

    3
    Done

    Cook at 350f For 35 Minutes.

    4
    Done

    Sprinkle With the Remaining Onions For the Last Five Minutes of Cooking Time.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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