Ingredients
-
2
-
1/2
-
1
-
4
-
1/2
-
10 - 12
-
1
-
1
-
1
-
1/4
-
1/4
-
-
-
-
Directions
Bread and Butter Pudding, A decadent South African favorite From southafrica com Posted for ZWT II , A decadent South African favorite From southafrica com Posted for ZWT II
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Steps
|
1
Done
|
Bring Milk to Boiling Point in a Small Saucepan, Do not Boil (known as 'scalding'). |
|
2
Done
|
Blend in Cream and Vanilla. Whisk Eggs and Sugar Together in a Bowl Until Creamy. Gradually Whisk in Milk Mixture. |
|
3
Done
|
Cut Bread Into Quarters. Layer in a Greased Shallow Casserole Dish With Sultanas an Apples. Pour Over Milk Mixture. Allow to Stand For 15 Minutes. |
|
4
Done
|
Place Casserole Dish in a Baking Dish. Add Enough Hot Water to Baking Dish to Come Halfway Up the Sides of the Casserole. Sprinkle Pudding With Combined Sugar, Nutmeg and Cinnamon. |
|
5
Done
|
Bake at 180c (350f) For 40 to 45 Minutes or Until Custard Is Set and Golden. Serve With Cream and Fruit. |
