Ingredients
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1
-
1
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1
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1/2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Caramel Corn Puffs , This is a favorite from when I was younger Melt in your mouth treats that you can’t stop eating , Don’t pull this off the heat as soon as it begins to boil Boil it for about 2 – 2 1/2 minutes, whisking as it boils Then, pull it off the heat, whisk in the baking soda and go from there Allowing the butter and brown sugar to boil a bit guarantees the sugar ‘melts’ so that it’s not gritty, and it also deepens the flavor a bit , These are OUTSTANDING! Made it twice this week Once for our teacher luncheon (gave the teacher bags to munch on during the breaks at the conferences) and for a Halloween party The first batch was completely consumed by my husband and 2 kids in under an hour had to hide the rest! I live in Michigan and used Better Made Corn Puffs There is a similar recipes on the bag except it calls for 1/2 POUND of butter I like this recipe better (literally half the fat) I had to use 2 bowls to coat the puffs and baked on a rimmed non stick cookie sheet I stirred every 15 minutes Thanks for posting MissErin!
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Steps
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1
Done
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Bring the Brown Sugar, Corn Syrup and Butter to a Boil. |
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2
Done
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Add the Baking Soda and Stir. |
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3
Done
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Pour the Corn Puffs Into a Cake Pan and Pour the Caramel Over, Stir to Coat |
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4
Done
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Bake at 250f, Stirring Every 10 Minutes For 45 Minutes. |
