Ingredients
-
3
-
1/2
-
1
-
1/2
-
1/2
-
3
-
2
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Cherry Loaf,This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Par.,The cherry loaf didn’t rise. ????,I made this but I made it into 4 batches so I made a loaf and 6 muffins excellent will make again. In the oven now as we speak
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Steps
|
1
Done
|
In a Bowl, Beat Butter and Sugar Until Creamy. Add the Egg, Almond Extract and Vanilla While Beating. Add Cherries and the Juices. Beat to Combine Everything. |
|
2
Done
|
Put Flour in a Small Bowl. Add Baking Powder and Salt. Add to the Mixture of Cherries. Stir Just Enough to Wet the Dry Ingredients. Pour the Dough in a Greased Loaf Pan. Cook in the Oven at 350 F For About 45 Minutes or Until a Toothpick Inserted in It Comes Out Dry. Cut in 8 Slices. |
