Ingredients
-
3
-
1
-
3
-
24
-
3
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
2
-
3/4
-
2
-
12
-
Directions
Chicken and Spinach Pesto Lasagna, From the Kroger MyMagazine, This was really good, we loved it!! I made a homemade spinach walnut pesto and added 4 roasted red bell peppers, just because I love that flavor combination Skipped the mozzarella in layers and just added it on top Used cottage cheese in place of the ricotta and threw in some leftover silken tofu I had All in all a great recipe that can be adjusted to your preferences!, Pretty much incredible! It didn’t hurt that I had freshly-made pesto since a friend had given me about a bushel of her hydroponically-grown, organic basil I pretty much followed the recipe, except I didn’t have as much chicken as it called for Didn’t miss it I also used regular lasagne noodles since it didn’t seem that there would be enough moisture in the filling to cook the noodles enough Its maiden voyage was for a fundraiser dinner – possibly daring, but how can you go wrong with pesto? I will definitely make this over and over, but maybe not to serve 80 people again It was quite a process considering I spent the better part of a day just making the pesto And I probably would make it without chicken It really didn’t need it FYI, 6x the recipe did 3 steam-table pans for me No leftovers to speak of, unfortunately!
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Steps
|
1
Done
|
Preheat Oven to 350, Spray a 13x9" Casserole or Lasagna Pan With Nonstick Spray. |
|
2
Done
|
Heat Oil in Skillet Over Med-High Heat. |
|
3
Done
|
Cook Onions (kroger Frozen Chopped) and Garlic (pre-Minced Garlic) Untill Transparent. |
|
4
Done
|
Add Spinach; Cook and Stir About 5 Minute. |
|
5
Done
|
Add Chicken; Cook and Stir About 5 Minute. |
|
6
Done
|
Season With Salt and Pepper. |
|
7
Done
|
in Large Bowl, Mix Together Ricotta, Parmesan, Egg, and Pesto Until Thoroughly Blended. |
|
8
Done
|
Add Chicken and Spinach Mixture to Bowl and Stir to Combine. |
|
9
Done
|
Spread 2 Tbsp Pesto in Bottom of Prepared Pan. |
|
10
Done
|
Layer 4 Lasagna Noodles, Slightly Overlapping. |
|
11
Done
|
Top With 1/3 of Spinach Ricotta Mixture and 1/3 of Mozzarella. |
|
12
Done
|
Repeat Layers Twice. |
|
13
Done
|
Bake About 35 to 40 Min or Until Hot and Bubbly. |
|
14
Done
|
Refrigerate Any Leftovers. |
