Ingredients
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1/4
-
2
-
1
-
1
-
2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
Directions
Chinese Barbecued Pork, I make extra to add to the leftover rice for terrific fried rice Great as a meal course or as an appetizer It goes quickly at potlucks , used pork loin and marinated 4 hrs It was very tender and loved the flavors Saved half for fried rice tomorrow , Delicious-I marinated overnight, and roasted at 425 because I was in a hurry Also, used a 50/50 of hoisin and honey because I loooove hoisin I served it with an Asian salad, and am going to use the leftovers for fried rice tomorrow night I can’t wait! This was wonderful!
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Steps
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1
Done
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Preheat Oven to 350. |
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2
Done
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Combine Soy Sauce, Wine, Sugar, Honey, Food Coloring, Cinnamon and Garlic in a Large Bowl. |
|
3
Done
|
Add Meat to Marinade Making Sure It Is Coated With Marinade. |
|
4
Done
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Cover and Refrigerate For at Least an Hour, Overnight Is Better Turning Meat Occasionally. |
|
5
Done
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Place Meat on a Wire Rack Over a Baking Pan Along With Marinade. |
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6
Done
|
Bake 45 Minutes Turning and Basting Frequently With Marinade. |
|
7
Done
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Let Meat Rest For 15 Minutes Before Slicing. |
