Ingredients
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1
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2
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1
-
1
-
2
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1
-
1
-
1
-
-
-
-
-
-
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Directions
Chipotle Pinto Beans, This is great served over corn bread on a cold winter day. If you can’t find a ham hock, use a couple of slices of bacon. Also make sure that your chipotle pepper is straight from the can. used one that had been in the refrigerator for months and it didn’t add much flavor to things., I don’t have any fresh tomatoes on hand. Do you think this would work with canned, diced tomatoes?, Made these today for the second time and they were delicious. I did add some bacon to this batch and that just added to the flavor. I am excited to serve these tonight for our company that is coming for dinner. The only tweaks I did was add a couple pinches of cinnamon and the bacon. First time I made him I made it according to recipe and they were fantastic. But these are even better
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Steps
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1
Done
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Put Beans in a Medium Sauce Pan and Add Enough Water to Cover the Beans. Cover With a Lid and Bring to a Boil. Simmer For 10 Minutes. |
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2
Done
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Add the Remaining Ingredients, Cover and Bring to a Boil. Remove and Set Aside Chipotle Pepper. Lower Heat and Simmer Until Beans Are Tender, Stirring Frequently and Adding More Water When Needed to Prevent Scorching. Salt to Taste and Return Chipotle Pepper to Pot If a Spicier Stew Is Desired. Serve Hot in Soup Bowls. |
