Ingredients
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2
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1
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1/2
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1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Pickled Radishes,From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.,Do you heat up the vinegar to dissolve the sugar and salt before pouring over the radishes?,I loved these, but made a couple of changes. used white wine vinegar since I didn’t have rice vinegar. That might take care of the smell some mentioned. used equal parts water to the vinegar and brought it all to a boil before pouring over the radishes. I also added a tsp of crushed red pepper flakes. Will definitely be making more to share with family.
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Steps
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1
Done
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Slice Radishes by Hand or Use the Slicing Blade of a Food Processor. Place Radish Slices and Onions in a Large Bowl or Crock. in Another Bowl Stir Together Vinegar, Sugar, and Salt Until Sugar Is Dissolved. Pour Over Radish Mixture. |
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2
Done
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Cover and Refrigerate at Least 8 Hours or Overnight Before Serving. (radish Mixture Will Have a Very Pungent Aroma.) Makes 2 Cups. |
