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Cowboy Bbq Tatertot Casserole

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 small onion, diced
20 ounces ground turkey (16 oz. of turkey or beef is fine)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn (or 10 oz. can whole kernel corn, drained)
1 (15 ounce) can pinto beans, drained
1 cup barbecue sauce
1 cup shredded cheddar cheese or 1 cup mexican blend cheese
28 ounces frozen tater tots

Nutritional information

573
Calories
236 g
Calories From Fat
26.3 g
Total Fat
9.3 g
Saturated Fat
63.7 mg
Cholesterol
1033.4 mg
Sodium
61.1 g
Carbs
8.2 g
Dietary Fiber
8.8 g
Sugars
25.7 g
Protein
277g
Serving Size

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Cowboy Bbq Tatertot Casserole

Features:
    Cuisine:

    Source: The Weary Chef blog

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cowboy BBQ Tatertot Casserole, Source: The Weary Chef blog, Source: The Weary Chef blog


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F. Spray a 9x13" Baking Dish With Cooking Spray, and Set Aside.

    2
    Done

    Heat Olive Oil in a Large Skillet Over Medium-High Heat. Add Onion, Ground Meat, Chili Powder, Hot Sauce, and Salt. Stir and Cook Until Meat Is Almost Cooked Through. Stir in Corn and Drained Beans, and Cook a Couple More Minutes Until Hot.

    3
    Done

    Pour Meat Mixture Into the Prepared Baking Dish. Drizzle Bbq Sauce Over the Meat, and Spread Shredded Cheese Over That. Arrange Tater Tots in an Even Layer Over the Top of the Cheese.

    4
    Done

    Bake Uncovered in Preheated Oven For 30-40 Minutes Until Potatoes Are Golden Brown. (i Like to Bake Mine a Little Longer So the Tots Get Pretty Crispy on Top.).

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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