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Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It’s a keeper for sure. I had tried others looking for just the right one. My search is over. :o

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Ingredients

Adjust Servings:

	2/3 cup dried breadcrumbs, soaked in
	1 cup milk
	1 1/2 lbs ground beef
	2 eggs, slightly beaten
	1/4 cup chopped onion
	1 teaspoon salt
	1/8 teaspoon pepper
	1/2 teaspoon sage

	3 tablespoons brown sugar

Nutritional information

285

Calories

140 g

Calories From Fat

15.6 g

Total Fat

6.2 g

Saturated Fat

108.6 mg

Cholesterol

530.6 mg

Sodium

15.5 g

Carbs

0.5 g

Dietary Fiber

7.5 g

Sugars

19.8 g

Protein

155 g

Serving Size

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Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It’s a keeper for sure. I had tried others looking for just the right one. My search is over. :o

Name: Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It’s a keeper for sure. I had tried others looking for just the right one. My search is over. :o
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 2/3; : 1; : 1 1/2; : 2; : 1/4; : 1; : 1/8; : 1/2; : 3

Features:

Cuisine:

American

I loved the texture of this recipe! I didn't have fresh breadcrumbs so used 1/3 of a cup of dried stuffing cubes but used the full cup of milk. After about 15 mins all the milk had absorbed. I will definitely use this as a base recipe going forward!

75 min
Serves 8
Easy

Ingredients

2/3
1
1 1/2
2
1/4
1
1/8
1/2
3

Directions

Meatloaf, Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It’s a keeper for sure. I had tried others looking for just the right one. My search is over. :o, I loved the texture of this recipe! I didn’t have fresh breadcrumbs so used 1/3 of a cup of dried stuffing cubes but used the full cup of milk. After about 15 mins all the milk had absorbed. I will definitely use this as a base recipe going forward!, Best meat loaf I ever made. My husband loved it. The only change I made was using Italian bread cubes because that’s I had and I omitted the sage. Will be making this again and again.

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Steps

1 Done	Combine Meatloaf Ingredients.
2 Done	Put in Loaf Pan.
3 Done	Top With Glaze.
4 Done	Bake at 350 Degrees For 45 Minutes or Until No Longer Pink in Center.