Ingredients
-
1
-
3
-
1
-
1
-
1
-
6
-
1
-
2
-
-
-
-
-
-
-
Directions
Spinach Quiche, I have been making this for years – even my kids love it!! If you don’t like spinach – you could substitute broccoli.
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Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees. |
|
2
Done
|
Press Pie Crust Into 9" Pie Pan. |
|
3
Done
|
Pre-Bake Pie Crust For About 10 Minutes. Set Aside. |
|
4
Done
|
Sautee Onion, Garlic & Spinach in Butter Until Onion Is Soft - Add Salt & Pepper to Taste - Set Aside. |
|
5
Done
|
in Medium Mixing Bowl - Whisk Together the Eggs & Milk. |
|
6
Done
|
Spread Shredded Cheese in Bottom of Pie Crust. |
|
7
Done
|
Spread Spinach Mixture Over Cheese in Pie Crust. |
|
8
Done
|
Pour Egg/Milk Custard Over Spinach Mixture & Cheese. |
|
9
Done
|
Bake at 375 Degrees For 35 Minutes. If Crust Starts to Get Too Brown - Cover Edges With Tin-Foil. |
|
10
Done
|
Slice & Serve. |
