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Easy Cheesy Corn Casserole

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Ingredients

Adjust Servings:

	1 (15 ounce) can whole kernel corn
	1 (15 ounce) can cream-style corn
	1/2 cup butter or 1/2 cup oleo
	1 (8 ounce) box jiffy corn muffin mix
	2 eggs, slightly beaten
	1/4 cup dried onion flakes
	1 cup sour cream
	1 cup cheddar cheese, grated

Nutritional information

440

Calories

245 g

Calories From Fat

27.3 g

Total Fat

15 g

Saturated Fat

107.3 mg

Cholesterol

792.6 mg

Sodium

42.2 g

Carbs

3.8 g

Dietary Fiber

10.6 g

Sugars

10.3 g

Protein

208g

Serving Size

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Easy Cheesy Corn Casserole

Name: Easy Cheesy Corn Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 2; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was OK, I was hoping for more flavor, somehow the onion and garlic didn't come through quite enough for us.

75 min
Serves 8
Easy

Ingredients

Directions

Easy Cheesy Corn Casserole, This is my wife’s favorite ‘take along’ recipe for pot luck type dinners , This was OK, I was hoping for more flavor, somehow the onion and garlic didn’t come through quite enough for us , Very good! I made this for a church potluck, and it was gone in no time! I was barely able to get a bite myself! I added a small can of green chilies, and used mexican shredded cheese I will make this for my family when we have our next get-together Thanks!

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Steps

1 Done	Melt Butter or Oleo in a 9" by 13" Baking Dish.
2 Done	Stir in Both Cans of Corn.
3 Done	Mix Eggs, Onion Flakes, Sour Cream and 1/2 of the Cheese and Add to Baking Dish.
4 Done	Stir in Corn Muffin Mix.
5 Done	Sprinkle Remaining Cheese on Top.
6 Done	Bake Uncovered at 350 Degrees For 40 Minutes.