Ingredients
-
1
-
1
-
1
-
1/3
-
1/3
-
4
-
1
-
3
-
1
-
1/4
-
-
-
-
-
Directions
Easy Cheesy Spinach and Ham Quiche Pie, In the oven with only 10 minutes of prep, this hearty quiche is one of my favorites!, If I have an uncooked pie crust, do I cook the pie crust first before putting the filling in?, I added an extra egg and a few grinds of black pepper. Cream instead of milk. Used 1.5c each of shredded cheddar and ham. It was perfectly done after 40 minutes. Husband loves it.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Spray Pan With Pam and Cook Mushrooms, Onions and Ham Until Onions Are Tender. |
|
3
Done
|
Thaw Spinach and Squeeze Out Excess Water. Add to Pan. |
|
4
Done
|
in a Large Bowl, Mix Mayo, Milk, Eggs and Cheddar Cheese. |
|
5
Done
|
Cool Hot Mixture Slightly and Add to Bowl With Liquids. |
|
6
Done
|
Pour Into Pie Shell and Top With Parmesan Cheese. |
|
7
Done
|
Bake For 45 Minutes Until Set and Golden Brown. Enjoy! |
