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Easy Exotic Fruit Salad for a Refreshing Morning

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Ingredients

Adjust Servings:
4 1/2 cups fresh pineapple, "medium, peeled, cored, and cut into bite size pieces
11 ounces mandarin oranges, canned and drained
1 medium mango, peeled, seeded, and cut into 1/2 inch pieces
1 cup frozen dark sweet cherries, thawed, pitted, unsweetened
2 tablespoons amaretto (optional)
2 medium bananas, cut into 1/2 inch slices
1 cup flaked coconut
1/2 cup macadamia nuts or 1/2 cup sliced almonds, chopped

Nutritional information

238.4
Calories
87 g
Calories From Fat
9.8 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
26.9 mg
Sodium
40.1 g
Carbs
5 g
Dietary Fiber
30.6 g
Sugars
2.6 g
Protein
254g
Serving Size

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Easy Exotic Fruit Salad for a Refreshing Morning

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    Cuisine:

    I served this for breakfast, on a leisurely sunny summer morning. And it was the perfect thing to start our day with. used almonds (instead of macadamias), so it would seem more Mediterranean, and I thought it was a great choice. Thanks, Lauralie41. Made for Culinary Quest 2016 (Azores Islands)

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tropical Breakfast Ambrosia,A mix of tropical fruits and nuts to serve with your favorite eggs and thickly sliced toasted brioche or multigrain bread. Another great recipe from my new favorite casserole cookbook.,I served this for breakfast, on a leisurely sunny summer morning. And it was the perfect thing to start our day with. used almonds (instead of macadamias), so it would seem more Mediterranean, and I thought it was a great choice. Thanks, Lauralie41. Made for Culinary Quest 2016 (Azores Islands)


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    Steps

    1
    Done

    In a Large Bowl Combine Pineapple, Oranges, Mango, Cherries, and Amaretto.

    2
    Done

    Transfer Mixture to an Ungreased 3-Quart Casserole.

    3
    Done

    Bake in a 350 Degree Oven, Uncovered For 15 Minutes.

    4
    Done

    Stir in Bananas, Sprinkle With Coconut and Macadamia Nuts or Sliced Almonds. Bake For Approximately 15 Minutes or Until Fruit Is Heated Through and Coconut/Nuts Are Golden Brown.

    5
    Done

    Serve Warm, Spooning Liquid in Bottom of Casserole Over Fruit.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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