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Easy Exotic Fruit Salad for a Refreshing Morning

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Ingredients

Adjust Servings:
4 1/2 cups fresh pineapple, "medium, peeled, cored, and cut into bite size pieces
11 ounces mandarin oranges, canned and drained
1 medium mango, peeled, seeded, and cut into 1/2 inch pieces
1 cup frozen dark sweet cherries, thawed, pitted, unsweetened
2 tablespoons amaretto optional
2 medium bananas, cut into 1/2 inch slices
1 cup flaked coconut
1/2 cup macadamia nuts or 1/2 cup sliced almonds, chopped

Nutritional information

238.4
Calories
87 g
Calories From Fat
9.8 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
26.9 mg
Sodium
40.1 g
Carbs
5 g
Dietary Fiber
30.6 g
Sugars
2.6 g
Protein
254 g
Serving Size

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Easy Exotic Fruit Salad for a Refreshing Morning

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    I served this for breakfast, on a leisurely sunny summer morning. And it was the perfect thing to start our day with. used almonds instead of macadamias, so it would seem more Mediterranean, and I thought it was a great choice. Thanks, Lauralie41. Made for Culinary Quest 2016 Azores Islands

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Tropical Breakfast Ambrosia, A mix of tropical fruits and nuts to serve with your favorite eggs and thickly sliced toasted brioche or multigrain bread. Another great recipe from my new favorite casserole cookbook., I served this for breakfast, on a leisurely sunny summer morning. And it was the perfect thing to start our day with. used almonds instead of macadamias, so it would seem more Mediterranean, and I thought it was a great choice. Thanks, Lauralie41. Made for Culinary Quest 2016 Azores Islands


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    Steps

    1
    Done

    In a Large Bowl Combine Pineapple, Oranges, Mango, Cherries, and Amaretto.

    2
    Done

    Transfer Mixture to an Ungreased 3-Quart Casserole.

    3
    Done

    Bake in a 350 Degree Oven, Uncovered For 15 Minutes.

    4
    Done

    Stir in Bananas, Sprinkle With Coconut and Macadamia Nuts or Sliced Almonds. Bake For Approximately 15 Minutes or Until Fruit Is Heated Through and Coconut/Nuts Are Golden Brown.

    5
    Done

    Serve Warm, Spooning Liquid in Bottom of Casserole Over Fruit.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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