Ingredients
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3
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Easy Monkey Bread, Kids will love this and big kids too This is also fantastic with bread dough, your own or the frozen one
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray With Pam One 9 or 10 Inch Tube/Bundt Pan. |
|
3
Done
|
2. Mix Splenda and Cinnamon in a Plastic Bag. |
|
4
Done
|
Cut Biscuits Into Quarters. |
|
5
Done
|
Shake 6 to 8 Biscuit Pieces in the Splenda Cinnamon Mix. |
|
6
Done
|
Arrange Pieces in the Bottom of the Prepared Pan. |
|
7
Done
|
Continue Until All Biscuits Are Coated and Placed in Pan. If Using Nuts and Craisins, Arrange Them in and Among the Biscuit Pieces as You Go Along. |
|
8
Done
|
in a Small Saucepan, Melt the Margarine With the Brown Sugar Over Medium Heat. Boil For 1 Minute. Pour Over the Biscuits. |
|
9
Done
|
Bake at 350 Degrees For 35 Minutes. |
|
10
Done
|
Let Bread Cool in Pan For 10 Minutes, Then Turn Out Onto a Plate. |
|
11
Done
|
Do not Cut! the Bread Just Pulls Apart and Eat With Your Finger. Might Need a Fork to Start Because It Is Hot and Sticky Good! |
