Ingredients
-
10
-
1
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Set Oven to 425 Degrees F Set Oven Rack to Lowest Position. |
|
2
Done
|
Grease a 15 X 10-Inch Baking Sheet. |
|
3
Done
|
in a Large Heavy Resealable Plastic Bag Combine the Cornflake Crumbs With the Next 7 Dry Ingredients. |
|
4
Done
|
Moisten Each Piece of Chicken Under Cold Water Then Shake Off Excess Water the Chicken Must Be Slightly Wet For the Crumb Mixture to Adhear to the Chicken. |
|
5
Done
|
Place 1 or 2 Pieces of Chicken Into the Bag and Shake to Coat With the Crumb Mixture, Then Place Skin-Side Facing Up Onto the Baking Sheet. |
|
6
Done
|
Continue With Remaining Chicken Pieces. |
|
7
Done
|
Bake For 40 Minutes the Chicken Will Continue Baking When Removed from the Oven. |
