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Fudge Walnut Pie

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Ingredients

Adjust Servings:
1 cup mini marshmallows
3 tablespoons unsalted butter
1/2 cup unsalted butter
3/4 cup sugar, plus
2 tablespoons sugar
6 tablespoons cocoa powder (i recommend hershey's special dark)
2 eggs
4 tablespoons flour
1/4 teaspoon salt
1 tablespoon vanilla extract
1/2 teaspoon coffee extract (optional)
1/2 cup walnuts (coarsely chopped, can use pecans if desired)
1 (9 inch) unbaked pastry shells

Nutritional information

452.6
Calories
269 g
Calories From Fat
29.9 g
Total Fat
13.1 g
Saturated Fat
94.8 mg
Cholesterol
215.4 mg
Sodium
43.7 g
Carbs
2.8 g
Dietary Fiber
26.1 g
Sugars
5.5 g
Protein
101g
Serving Size

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Fudge Walnut Pie

Features:
    Cuisine:

    Great dessert. Very easy to make and has great flavor. used pecans for the nuts and it is so good.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Fudge Walnut Pie, It’s like creamy, dense, chocolatey fudge in a pie shell A recipe of my Mothers that I tweaked a little bit and have made in almost every restaurant that I’ve been in A favorite of the chocolate crowd, easy to make and lasts 2 weeks in the fridge after baking (but it’ll never last that long!) , Great dessert Very easy to make and has great flavor used pecans for the nuts and it is so good , I made this pie for thanksgiving and it was great I didn’t use coffee or nuts per request of my family It was still good and it couldn’t have been easier to make! thanks


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    Steps

    1
    Done

    In a Double Boiler, Melt the Mini Marshmallows With the 3 Tbl. Butter. Stirring Occasionally Until Melted and Smooth.

    2
    Done

    in a Separate Bowl, Cream the 1/2 Cup Butter With the Sugar Until Light and Fluffy.

    3
    Done

    Add Eggs, 1 at a Time, Beating Well After Each Until Smooth.

    4
    Done

    Add the Cocoa Powder and Beat Until Smooth.

    5
    Done

    Add the Melted Marshmallow/Butter Mixture and Beat Until Well Combined.

    6
    Done

    Add the Flour, Salt, and Extract(s) and Beat Until Smooth.

    7
    Done

    Pour Into 9" Pie Shell. the Filling Will Only Fill the Shell About 1/2 Way, but It Rises During Baking (and Then Falls a Bit When Cooled).

    8
    Done

    Sprinkle the Walnuts Over the Top.

    9
    Done

    Bake at 350 Degrees For About 30-40 Minutes; Until the Edges Are Firm and the Middle Is Set (a Little More Set Than a Cheesecake Would Be). Shield Edge of Pie Crust With Foil After 20 Minutes, If Needed, to Prevent Overbrowning.

    10
    Done

    Cool to Room Temperature and Chill at Least 4 Hours; Overnight Is Better. the Flavor Will Intensify After a Couple of Days.

    11
    Done

    Serve With a Dollop of Whipped Cream and Sprinkle With Shaved Chocolate, If Desired.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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