0 0
Gluten Free French Toast Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 loaf udi's gluten free bread
2 cups vanilla coffee creamer
1 cup milk
3 eggs
1 (8 ounce) container cream cheese (any pre-made sweet flavor )
12 slices bacon
1 - 2 cup powdered sugar
4 tablespoons softened butter
water

Nutritional information

424.7
Calories
318 g
Calories From Fat
35.4 g
Total Fat
19.4 g
Saturated Fat
168.3 mg
Cholesterol
307.7 mg
Sodium
19.9 g
Carbs
0 g
Dietary Fiber
15.7 g
Sugars
8.1 g
Protein
171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gluten Free French Toast Casserole

Features:
    Cuisine:

    From www.lmandbc.com

    You MUST refrigerate this overnight. Refrigeration time is not included in prep and cook times below. You may use any sweet flavor of cream cheese you wish, or use plain cream cheese.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Gluten Free French Toast Casserole, From www lmandbc com You MUST refrigerate this overnight Refrigeration time is not included in prep and cook times below You may use any sweet flavor of cream cheese you wish, or use plain cream cheese , From www lmandbc com You MUST refrigerate this overnight Refrigeration time is not included in prep and cook times below You may use any sweet flavor of cream cheese you wish, or use plain cream cheese


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Thaw Bread in Fridge a Day or Two Before Needed If Frozen.

    2
    Done

    Put Bacon on Baking Sheet and Cook in Oven Until Done.

    3
    Done

    Butter a 9x14 Baking Dish.

    4
    Done

    Spread Cream Cheese Onto One Side of the Bread. Place Cream Cheese Side Up in Pan. You May Need Cut a Couple Pieces to Fit Into Pan. Fill the Whole Bottom of the Pan With One Layer of Cream Cheese Covered Bread.

    5
    Done

    Cut Bacon Into Pieces. Sprinkle Half of the Bacon Onto Cream Cheese Covered Bread in the Pan. Cover Remaining Slices With Cream Cheese and Cut Into Cubes. Put Cubed Bread on Top of Slices, Sprinkle Remaining Bacon on Top.

    6
    Done

    Pour Vanilla Creamer on Top of Casserole. Beat Eggs in a Separate Bowl With Milk. Pour Over Casserole.

    7
    Done

    Let Casserole Soak in the Refrigerator Over Night.

    8
    Done

    Preheat Oven to 350. Cook About 30-40 Min Until Liquid Is Solid.

    9
    Done

    Make Icing by Putting Powdered Sugar in a Bowl and Mixing in Butter and a Tsp of Water at a Time Until Desired Consistency. About the Consistency of Cinnamon Roll Icing.

    10
    Done

    Pour Icing on Top of Hot Casserole and Let Cool About 15 Minute Slice and Enjoy!

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pork Chop And Rice Casserole
    Jalapeno Hot Rice
    next
    Jalapeno Hot Rice
    Featured Image
    previous
    Pork Chop And Rice Casserole
    Jalapeno Hot Rice
    next
    Jalapeno Hot Rice

    Add Your Comment

    1 × 1 =