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Grilled Chicken Wings With Tandoori

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Ingredients

Adjust Servings:
1/4 cup vegetable oil or 1/4 cup canola oil
3 tablespoons ground cumin
1 tablespoon curry powder
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/3 cup red wine vinegar
1 cup plain yogurt
4 lbs chicken wings, tips removed and wings split at the joint (about 16 whole wings)

Nutritional information

599.4
Calories
402 g
Calories From Fat
44.7 g
Total Fat
11.8 g
Saturated Fat
178.8 mg
Cholesterol
766.7 mg
Sodium
3.7 g
Carbs
0.6 g
Dietary Fiber
1.5 g
Sugars
43.3 g
Protein
280g
Serving Size

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Grilled Chicken Wings With Tandoori

Features:
    Cuisine:

    I'm getting ready to make these. Hubby and I love to eat chicken wings when he gets home late at night. Easy and they don't fill us up bad.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Wings With Tandoori Flavorings, Yum! I made these for my family last night on a warm evening and they were enjoyed by all–and my family isn’t too wild about Indian-inpired dishes (they’re crazy, I know)! I found this in USA Weekend Enjoy!, I’m getting ready to make these Hubby and I love to eat chicken wings when he gets home late at night Easy and they don’t fill us up bad , Yum! I made these for my family last night on a warm evening and they were enjoyed by all–and my family isn’t too wild about Indian-inpired dishes (they’re crazy, I know)! I found this in USA Weekend Enjoy!


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    Steps

    1
    Done

    Heat Oil in an 8-Inch Skillet Over Low Heat. Mix Cumin, Curry, Garlic, Salt, Ginger and Cayenne in a Medium Bowl.

    2
    Done

    Add Spices to the Oil and Heat Until They Start to Sizzle and Darken Slightly in Color, 20 to 30 Seconds.

    3
    Done

    Return Spices to Bowl; Whisk in Vinegar, Then Yogurt.

    4
    Done

    Add Wings; Toss to Coat. Let Stand 10 Minutes, or Transfer to a Zipper-Lock Bag and Marinate Up to 24 Hours.

    5
    Done

    If Using a Gas Grill, Turn All Burners on High For 10 Minutes. Clean Grate With a Wire Brush, Then Use Tongs to Swipe Grate With an Oil-Soaked Rag.

    6
    Done

    Place Wings on Rack; Cover and Cook Until Grill Marks Form on One Side, About 5 Minutes. Turn and Cook Until Grill-Marked on Other Side, About5 Minutes Longer. Turn Burners to Low and Grill Until Chicken Is Cooked Through, 5 to 10 Minutes Longer.

    7
    Done

    Serve Warm or at Room Temperature.

    8
    Done

    If Using a Charcoal Grill, Build Coals on One Half of the Grill Floor.

    9
    Done

    When the Coals Are Hot and Ashy, Grill Wings as Instructed Above, Then Move to the Cool Side of the Grill For an Additional 5 Minutes of Cooking, If Necessary.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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