Ingredients
-
4
-
4
-
4
-
1
-
1
-
4
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1 1/2
-
2
-
-
-
Directions
Ham, Broccoli and Cheese Souffle, This is a complete meal, great for breakfast or anytime Colorful with a crunchy topping This can be made ahead and refrigerated overnight , Delish Made this for a second time today used only very sharp cheddar though bc I love the mustard with the cheese Oh, used ground mustard too Yummy Going to male this again I am sure, Esp for brunches w the girlfriends Mmmmmm, We loved this! used bread crumbs instead of corn flakes b/c that’s what I had thank you for sharing!
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Steps
|
1
Done
|
Lightly Butter a 9x9 Baking Pan. |
|
2
Done
|
Line Pan With 1/2 the Bread Cubes. |
|
3
Done
|
Mix the Cheeses Together,Reserving 1/4 Cup For Topping, and Layer 1/2 the Cheese on Top of the Bread. |
|
4
Done
|
Sprinkle the Ham and Broccoli Over the Cheese. |
|
5
Done
|
Top With the Remaining Cheese, Then the Bread Cubes. |
|
6
Done
|
Mix Well the Eggs, Milk, Mustard and Seasonings and Pour Over the Bread. |
|
7
Done
|
Top With the 1/4 Cup Cheese. |
|
8
Done
|
Cover With Foil and Refrigerate Overnight If Desired. |
|
9
Done
|
Preheat Oven to 375 Degrees F. |
|
10
Done
|
Mix Cornflakes and Melted Butter and Spread on Top of Casserole. |
|
11
Done
|
Bake 25 Minutes Covered, Then Uncover and Bake 10-15 Minutes More. |
