Ingredients
-
2 1/2
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
3
-
1
-
-
-
-
-
Directions
Indian Pudding,This is in answer to a request on the forums. It is an old New England favorite and real commfort food.,I loved this, but I gave it a four because the gingerbread flavor was not popular with everyone. I liked how most of the preparation was in one pan, and the smell while it baked was wonderful!,This is in answer to a request on the forums. It is an old New England favorite and real commfort food.
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. |
|
2
Done
|
Butter Shallow 2-Quart Baking Dish. |
|
3
Done
|
Combine Milk and Cornmeal in Large Saucepan. |
|
4
Done
|
Bring to Boil, Whisking; Reduce Heat and Simmer, Stirring Constantly, 5 Minutes. |
|
5
Done
|
Remove from Heat and Whisk in Molasses, Flour and Seasonings, Then Yolks. |
|
6
Done
|
(can Be Made Ahead. Cover and Let Stand at Room Temperature Up to 1 Hour.) Whisk in Baking Powder. |
|
7
Done
|
Beat Egg Whites in Large Mixer Bowl to Soft Peeks. |
|
8
Done
|
Fold Egg Whites Into Cornmeal Mixture. |
|
9
Done
|
Pour Into Prepared Dish. |
|
10
Done
|
Bake 35 to 40 Minutes, Until Center Is Just Set. |
