Ingredients
-
2
-
1/2
-
5
-
1/4
-
1/4
-
1/4
-
3
-
2
-
1
-
1
-
4
-
2
-
1/2
-
-
Directions
Jee Bow Gai – Asian Skewers, I got this recipe many, many years ago and it’s like the skewers you get in Chinese restaurants Originally they were supposed to be wrapped in foil with a little marinade and deep fried I found this WAY too messy and time consuming so I grill them now (the longer you marinade them, the better it is I usually marinade them for 2 days minimum), This is an outstanding marinade! used chicken thighs (my prefence) and marinated it for 2 days It was too cold to grill outdoors so I stir-fried the chicken and served it with steamed rice Definitely a keeper and I’ll try it grilled when the weather gets better Thanks for sharing Made for PAC Fall 2011 , I got this recipe many, many years ago and it’s like the skewers you get in Chinese restaurants Originally they were supposed to be wrapped in foil with a little marinade and deep fried I found this WAY too messy and time consuming so I grill them now (the longer you marinade them, the better it is I usually marinade them for 2 days minimum)
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Steps
|
1
Done
|
Mix All Ingredients and Marinade Overnight or Longer For More Flavor, Stirring Every 12 Hours. |
|
2
Done
|
Grill on Med-High Heat For 25-30 Minutes or Until Done. |
