Ingredients
-
2 - 3
-
3
-
2
-
2
-
2
-
1 1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Judy’s Broccoli Casserole, This casserole recipe was shared with me by a friend in my church It is one of the best I have tasted but is definitely not for someone on a low carb or low fat diet Although the amount of mayonnaise in the recipe seems excessive, it is truly a part of the recipe Using fresh broccoli, Duke’s Mayonnaise, and sharp cheddar cheese really makes a difference in this wonderful casserole For a change, you may want to substitute a large can of fried onion rings as topping rather than the buttered Ritz cracker crumbs It is delicious either way, hot or cold!, absolutely wonderful! served this last night for a christmas get together several people said how much they liked this, even mr ( I hate anything new) liked this , This casserole recipe was shared with me by a friend in my church It is one of the best I have tasted but is definitely not for someone on a low carb or low fat diet Although the amount of mayonnaise in the recipe seems excessive, it is truly a part of the recipe Using fresh broccoli, Duke’s Mayonnaise, and sharp cheddar cheese really makes a difference in this wonderful casserole For a change, you may want to substitute a large can of fried onion rings as topping rather than the buttered Ritz cracker crumbs It is delicious either way, hot or cold!
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Steps
|
1
Done
|
Steam Fresh Broccoli For 5 Minutes or Until Crisp Tender. |
|
2
Done
|
Drain and Cool Slightly. |
|
3
Done
|
Combine Beaten Eggs, Soup, Mayonnaise and Cheese. |
|
4
Done
|
Mix Gently With Broccoli, Taking Care not to Break Up Florets. |
|
5
Done
|
Put Mixture in Lightly Greased 2-3 Quart Casserole. |
|
6
Done
|
Mix the Crushed Ritz Crackers With Melted Butter. |
|
7
Done
|
Cover Broccoli With Buttered Crumbs and Bake at 350 Degrees For 30 Minutes or Until Set. |
|
8
Done
|
Serve Hot, Refrigerate Left-Overs For Later Treat. |
