Ingredients
-
2
-
1
-
2 1/2
-
1
-
1/2
-
1/2
-
6
-
1 1/4
-
1
-
1
-
-
-
-
-
Directions
Cheddar Cheese Biscuits,Wonderful!,These were great. I will deff make them again. I made them to small but next time I will know. Also add some garlic powder for some cheesy garlic buns. Only thing is….they are not so good left over. Little tough the next day. Awesome straight out of the oven though,These are fantastic! I made these one Sunday night and my kids had them gone the very next night. I didn’t have any poppy seeds, but the flavor was still great. Otherwise I followed the recipe exactly as written. Thank you for posting.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f Degrees. |
|
2
Done
|
Combine First 6 Ingredients in Food Processor and Blend. |
|
3
Done
|
Add Butter and Cut in, Using Pulse, Until Fine Meal Forms. |
|
4
Done
|
Transfer to Large Bowl, Mix in Cheese. |
|
5
Done
|
(can Be Prepared 4 Hours Ahead, Cover and Chill). |
|
6
Done
|
Mix Enough Buttermilk Into Flour Mixture to Bind Dough. |
|
7
Done
|
Turn Out Onto Floured Surface and Knead Gently Until Combined, About 10 Turns. |
|
8
Done
|
Pat Out Dough to 3/4" Thickness. |
|
9
Done
|
Using 3" Biscuit Cutter, Cut Out Biscuits. |
|
10
Done
|
Gather Scraps, Pat Out to 3/4" Thickness and Cut Additional Biscuits. |
