Ingredients
-
1 1/2
-
1/2
-
1/2
-
6
-
1
-
1
-
2
-
1 1/2
-
1
-
3
-
-
-
-
-
Directions
Vegetarian Lasagna, I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is., this would be better with meat smh, Can you prep this ahead of time and refrigerate it? If so, how long will it last in the refrigerator?
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Steps
|
1
Done
|
Mix Carrots, Oregano, and Spaghetti Sauce Together. |
|
2
Done
|
Mix Ricotta, Spinach, and Eggs Together in Separate Bowl. |
|
3
Done
|
Spread Cup Spaghetti Sauce in Bottom of 9 X 13 Inch Baking Dish. |
|
4
Done
|
Layer 3 Lasagna Noodles, Remaining Sauce, Ricotta Mixture, Sliced Zucchini, Sliced Mushrooms, Mozzarella, and Parmesan. |
|
5
Done
|
Repeat Layers With Remaining Ingredients. |
|
6
Done
|
Bake in 350 Degrees Oven For About 45 Minutes. |
