Ingredients
-
-
1
-
2
-
1
-
1
-
1/2
-
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
NO Dough Pizza Low Carb Cream Cheese Pizza Crust, Low Carb The “Crust” is soft so this is actually more of a casserole dish but the flavor is there. used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce used leftover Kittencal’s Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!, Has anyone ever used a pizza stone for this recipe?, I have made this more than one with different toppings and it is always wonderful. I love it!!!!! All I had tonite was Oscar Mayer Carving Board chicken so used that with a mixed blend of shredded mozzarella and provolone cheese. Fantastic. Sorry I couldn’t wait to eat so no pic.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Line a 913 Baking Dish With Parchment Paper. With a Handheld Mixer, Mix Cream Cheese, Eggs, Italian Seasoning, Garlic Powder and Parmesan Cheese Until Combined. Spread Into Baking Dish. Bake For 25 Minutes, or Until Golden Brown. Allow Crust to Cool For 10 Minutes. |
|
3
Done
|
Spread Pizza Sauce on Crust. Top With Cheese and Toppings. Sprinkle Pizza With Garlic Powder. Bake 10-15 Minutes, Until Cheese Is Melted. |
