Ingredients
-
1
-
2
-
-
2
-
6
-
-
1
-
2
-
-
-
-
-
-
-
Directions
Peanut Stew, African dish my brother taught me to make, adjust the peppers to how hot you like it I have made the recipe with firm tofu instead of beef and it was great , Wow, what a treat used flank steak which was so tough the kids could hardly eat it This dish made the meat incredibly tender The only thing I would change next time would be to reduce the peanut butter to 1 1/2 – 1 cup Even my husband, who does not like peanut butter other than in cookies enjoyed this stew , African dish my brother taught me to make, adjust the peppers to how hot you like it I have made the recipe with firm tofu instead of beef and it was great
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Steps
|
1
Done
|
Cut Round Steak Into One-Inch Cubes and Throw Them in a Large Heavy Pot. |
|
2
Done
|
and Add Peanut Butter. |
|
3
Done
|
Mix Peanut Butter Into the Beef With Your Hands. |
|
4
Done
|
Even Out the Layer of Peanut Butter Covered Meat and Add Enough Water to Cover the Meat Plus About a Quarter Inch. |
|
5
Done
|
Add Heat on High. |
|
6
Done
|
Add Tomato Sauce and Let Cook to a Boil, Stirring Occasionally. |
|
7
Done
|
Add the Beef Bouillon. |
|
8
Done
|
Meanwhile Begin Chopping the Peppers, Onion and Garlic. |
|
9
Done
|
Add the Copped Ingredients to the Pot Once It Has Come to a Boil, Lower the Heat and Let Cook Until the Desired About of Flavor Had Cooked Out of the Chopped Ingredients (about a Half Hour) Stirring Occasionally. |
|
10
Done
|
Enjoy! |
