Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1 1/2
-
-
2
-
1/4
-
2
-
1
-
1
-
-
-
Directions
Peruvian Potatoes With Avocado Dip, Warm spicy potatoe wedges dipped in an avocado dip, yum! Found this in the Something Extra put out by Riley’s it sounded like a party appetizer we would enjoy , Fantastic potatoes! Avocado dip could use some more flavours , Just made this the other day & there is already a call for an encore Both potatoes and dip are good enough to serve on their own I substituted shallots & salt for garlic salt used a mix of fingerling and wedged purple potatoes and the seasoning worked equally well with both types
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Steps
|
1
Done
|
Preheat Oven to 400f |
|
2
Done
|
Stir Together Oil and Dry Seasonings in a Large Bowl. Add Potatoes and Stir Well to Coat With Mixture. Place on a Large Baking Sheet and Cook For 40 to 50 Minutes (golden Brown and Tender When Poked With Fork), Stirring Occasionally. |
|
3
Done
|
Stir Together All the Dip Ingredients in Medium Bowl. |
|
4
Done
|
Serve Warm Potatoes and Avocado Dip Together. |
