Ingredients
-
-
1/4
-
1/2
-
8
-
5
-
-
1 1/4
-
1 1/2
-
1/4
-
1/3
-
-
-
-
-
Directions
Pineapple Upside Down Cake,A very old recipe….now that i have relocated it, will be making it soon. Try it out. Its good!
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Steps
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1
Done
|
Topping: Melt Butter in a Small Skillet on Direct Heat. |
|
2
Done
|
Add Brown Sugar and Stir Until Well Blended and Bubbly. |
|
3
Done
|
Pour Into a 9" Square Baking Dish, Spreading to Cover the Bottom. |
|
4
Done
|
(alternately, Microwave Butter and Brown Sugar in a 9" Square Glass Baking Dish Till Well Blended and Bubbly). |
|
5
Done
|
Arrange Pineapple Spears and Maraschino Cherry Halves on Top of the Brown Sugar in a Sun-Burst Pattern. |
|
6
Done
|
Chill in Refrigerator While Preparing Batter. |
|
7
Done
|
Batter: Sift Together Flour, Salt and Baking Powder. |
|
8
Done
|
Cream Shortening/Butter and Sugar in a Mixing Bowl Until Light and Fluffy. |
|
9
Done
|
Add Egg and Vanilla and Beat Until Smooth. |
|
10
Done
|
at Low Speed, and in Alternate Additions, Add in the Flour and Orange Juice, Beginning and Ending With the Flour Mixture. |
