Ingredients
-
1
-
1/4
-
2
-
-
1
-
1
-
1/4
-
1/4
-
2/3
-
1
-
-
-
-
-
Directions
Plum Upside-Down Cake,This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it’s relatively guilt-free.,Mine wasn’t pretty, but it tasted good 🙂 My daughter (9) said it was too sweet, but I didn’t think so. Took it out a little early as it was done (at about 33 minutes)
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Steps
|
1
Done
|
Heat Oven to 350 F. |
|
2
Done
|
Coat Bottom of 9-Inch Round Cake Pan With Melted Butter and Top Evenly With Brown Sugar. |
|
3
Done
|
Arrange Slices of Plum to Cover Pan, Very Slightly Overlapping. |
|
4
Done
|
Sift Together Dry Ingredients. |
|
5
Done
|
Beat Together"wet" Ingredients in Large Bowl. |
|
6
Done
|
Gradually Beat Together Wet and Dry Ingredients Until Smooth. |
|
7
Done
|
Pour Mixture Over Plums. |
|
8
Done
|
Bake For 35 Minutes, or Until Inserted Toothpick Comes Out Clean. |
|
9
Done
|
Cool For 5 Minutes, Then Invert Onto Plate to Serve. |
