Ingredients
-
2
-
1/2
-
1
-
1/4
-
1/2
-
1
-
1/2
-
10
-
-
2
-
1/4
-
-
-
-
Directions
Potato Casserole With Corn Flakes, This is a recipe that my grandma made at all our family dinners I can’t eat it and not think of her! It is yummy and everyone can’t help but love the taste!, I love this recipe! I didn’t have regular potatoes on hand so used a bag of the ones with the peppers and onions mixed in Also threw in some leftover bacon Next time I will probably cut down on the amount of liquid, it did come out a little runny (but I don’t think I thawed out the potatoes so there ya go!), This recipe was also handed down by my grandmother My family of 6 loves it My grandmothers recipe called for a 1/4 cup of milk and to make the cornflake mixture with butter onto the potatoes the last 15 mins of baking time Perfect every time
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Steps
|
1
Done
|
Combine Potatoes, Melted Butter, Salt and Pepper. |
|
2
Done
|
Add Onion, Soup, Sour Cream and Cheese; Mix Well. |
|
3
Done
|
Put in 9x13-Inch Casserole Dish. |
|
4
Done
|
Top With Topping Mixture. |
|
5
Done
|
Bake at 350 For 45 Minutes. |
