Ingredients
-
3
-
1
-
2/3
-
1
-
1
-
1/2
-
3/4
-
-
1
-
4
-
-
-
-
-
Directions
Pumpkin Cream Cheese Roll,Sundance Inn Bed & Breakfast, New Braunfels, Texas
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Steps
|
1
Done
|
In a Large Bowl, Beat Eggs and Sugar. Beat in Remaining Cake Ingredients. |
|
2
Done
|
Grease a 10"x15" Jelly Roll Pan. Line Pan With Waxed Paper, Then Grease and Lightly Flour the Waxed Paper. |
|
3
Done
|
Pour Batter Into the Pan and Spread Evenly. Bake at 350f For 15 Minutes. *cake Cooks Fast So Watch Carefully to Avoid Burning the Edges. |
|
4
Done
|
While Cake Is Baking, Sprinkle Powdered Sugar Heavily Over the Kitchen Towel, Using a Sieve or Sifter. |
|
5
Done
|
Turn Hot Cake Onto the Towel. |
|
6
Done
|
Remove Waxed Paper. Trim Off Burnt or Crusty Edges. |
|
7
Done
|
Sprinkle More Powdered Sugar Over the Hot Cake and Quickly Roll Up With Towel Inside. Let Cake Cool Completely, About 30 Minutes. |
|
8
Done
|
Meanwhile, Prepare Filling by Beating Together All Ingredients Until Smooth and Creamy. |
|
9
Done
|
Unroll Cooled Cake and Spread With the Filling Mixture. Roll Up Cake With Filling on the Inside. Wrap in Waxed Paper and Then Foil. |
|
10
Done
|
Refrigerate or Freeze. to Serve, Slice Cake About 1/3 Inch Thick and Sprinkle With Powdered Sugar. |
