Ingredients
-
3
-
3/4
-
1
-
1 1/2
-
1/2
-
5
-
8
-
1
-
-
-
-
-
-
-
Directions
Quesadilla Casserole (Veggie), From the November 2010 Seventeen Magazine, From the November 2010 Seventeen Magazine
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Skillet, Heat Oil Over Medium Heat. |
|
3
Done
|
Add the Onion and Cook 5 Minutes. |
|
4
Done
|
Add 1/2 the Beans and Mash Into a Chunky Paste. |
|
5
Done
|
Stir in Reserved Liquid. |
|
6
Done
|
Grease a Heavy Oven-Proof Skillet. |
|
7
Done
|
in a Bowl, Combine Corn, Parsley and Remaining Black Beans. |
|
8
Done
|
Place a Tortilla in the Skillet and Spread With 1/3 Cup Mashed Bean Mixture. |
|
9
Done
|
Top With 2/3 Cup Corn-Bean Mixture and 1/2 Cup Cheese. |
|
10
Done
|
Press With a Spatula to Compress the Layers. |
|
11
Done
|
Repeat With Remaining Tortillas, Mashed Black Beans, Corn0bean Mixture, and Cheese - Add a Little Extra Cheese on Top. |
|
12
Done
|
Bake Until Cheese Is Melted and the Casserole Is Heated Through - About 30 Minutes. |
|
13
Done
|
Transfer to Broiler and Cook 1 Minute Until the Top Is Brown and Bubbly. |
|
14
Done
|
Serve With Enchilada Sauce. |
