Ingredients
-
8
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/3
-
-
-
-
-
Directions
Quick and Easy Manicotti, The title says it all. Serve with French bread and salad. Enjoy., This is the exact recipe my Mom made growing up. She still has it on an index card written my Grandma. Always serve it with a nice salad and garlic bread. Tough to beat!
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Steps
|
1
Done
|
Cook Manicotti Shells According to Package Directions; Drain. |
|
2
Done
|
Rinse in Cold Water; Drain and Set Aside. |
|
3
Done
|
Saute Ground Beef and Garlic in Skillet, Stirring to Crumble Beef, Until Beef Is No Longer Pink; Drain. |
|
4
Done
|
Add Cottage Cheese, Mozzarella, Salt, and Mayonnaise to Skillet; Stir Well. |
|
5
Done
|
Stuff Manicotti Shells With Meat Mixture; Arrange Shells in a Lightly Greased 13x9x2 Inch Baking Dish. |
|
6
Done
|
Combine Spaghetti Sauce and Oregano; Pour Over Manicotti. |
|
7
Done
|
Sprinkle With Parmesan Cheese. |
|
8
Done
|
Cover and Bake at 350 Degrees For 15 Minutes. |
|
9
Done
|
Uncover and Bake 10 Additional Minutes. |
