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Roasted Cauliflower And Mushrooms

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Ingredients

Adjust Servings:
1 head cauliflower, broken into flowerets
8 ounces mushrooms, quartered
1/2 cup chopped onion
3 garlic cloves, minced
2 tablespoons olive oil
3 teaspoons lemon juice
3 teaspoons cider vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

62.3
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
169.7 mg
Sodium
6.4 g
Carbs
2 g
Dietary Fiber
2.7 g
Sugars
2.5 g
Protein
121 g
Serving Size

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Roasted Cauliflower And Mushrooms

Features:
    Cuisine:

    Different way to serve cauliflower.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Roasted Cauliflower and Mushrooms,Different way to serve cauliflower.,Very good side dish. The only thing I did different was that I only put 1/4 t of sugar and used 1 medium onion, otherwise followed the list. The last 10 items I mixed in a bowl to combine, then tossed with the califlower and mushrooms. Set oven to 425 convection and roasted for about 30 minutes on a cookie sheet. Yum.


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    Steps

    1
    Done

    Preeat Oven to 350.

    2
    Done

    Spray a Casserole Dish With Cooking Spray.

    3
    Done

    Place Cauliflower and Mushrooms in a Large Bowl; Add All Remaining Ingredients and Toss Together Well.

    4
    Done

    Pour Into Prepared Casserole Dish.

    5
    Done

    Bake, Uncovered, 40-45 Minutes (stir Occasionally) or Until Vegetables Are Tender and Golden.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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