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Rock & Roll Baked Onion Dip

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Ingredients

Adjust Servings:
24 ounces cream cheese, softened
2 cups parmesan cheese (buy it pre shredded in the bag)
1 onion, finely chopped
1/2 cup mayonnaise
2 teaspoons garlic powder
1 pinch black pepper
1 pinch sea salt
1 jalapeno, finely chopped

Nutritional information

470.5
Calories
375 g
Calories From Fat
41.7 g
Total Fat
23.7 g
Saturated Fat
119.4 mg
Cholesterol
811.7 mg
Sodium
8.8 g
Carbs
0.3 g
Dietary Fiber
2.1 g
Sugars
16.4 g
Protein
127g
Serving Size

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Rock & Roll Baked Onion Dip

Features:
  • Gluten Free
Cuisine:

Great! I halved the recipe, which took about half the time to cook. Very tasty.

  • 75 min
  • Serves 8
  • Easy

Ingredients

Directions

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Rock & Roll Baked Onion Dip, This is a big favorite around the Rock & Roll BBQ Headquarters It is great with tortilla chips, crackers, or pita bread , Great! I halved the recipe, which took about half the time to cook Very tasty , This was very good and the onion lovers really liked it used a Texas 1015 sweet onion and followed the recipe exactly I think the next time I make this ( and there will be a next time! ) I’ll add some cayenne pepper to kick it up a bit The jalapeno used may have been a mild one because I really couldn’t discern any heat Thanks for posting this!


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Steps

1
Done

Preheat Oven to 425 Degrees Fahrenheit.

2
Done

Lightly Grease a Pie Pan.

3
Done

in a Bowl Mix Everything.

4
Done

Pour Into Pie Pan.

5
Done

Bake in the Preheated Oven About 30 Minutes or Until Lightly Browned.

6
Done

You Can Sprinkle Some Shredded Cheddar Cheese on Top and Return to Oven For a Few Minutes to Melt If You Wish.

Avatar Of Autumn Edwards

Autumn Edwards

Pastry chef with a passion for creating whimsical and delicious desserts.

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