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Savory Eggs

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Ingredients

Adjust Servings:
2 cups grated cheddar cheese
1/4 cup butter
1 cup light cream
2 tablespoons dijon mustard
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
12 eggs, slightly beaten

Nutritional information

336.1
Calories
256 g
Calories From Fat
28.5 g
Total Fat
15.5 g
Saturated Fat
382 mg
Cholesterol
520.7 mg
Sodium
2.4 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
17.5 g
Protein
144g
Serving Size

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Savory Eggs

Features:
    Cuisine:

    I like to make these for my family on the weekends. I serve them with fresh fruit and wheat toast.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Savory Eggs, I like to make these for my family on the weekends I serve them with fresh fruit and wheat toast , Wonderful I love the fact you mix it all up and put in the oven The eggs came out fluffy


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    Steps

    1
    Done

    Spread Cheese in Buttered 9x13 Inch Baking Dish.

    2
    Done

    Dot With Butter.

    3
    Done

    Combine Cream,Mustard,Salt and Pepper.

    4
    Done

    Pour Half of the Cream Mixture Over Cheese.

    5
    Done

    Pour Eggs Into Baking Dish.

    6
    Done

    Add Rest of Cream Mixture.

    7
    Done

    Bake at 325 Degrees For 40 Minutes,or Until Set.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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